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Serve with 1⁄2 cup rice and 1 cup veggies, your choice.
Per serving (3 meatballs): Calories 240, Fat 14 g (Saturated 5 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 3 g), Protein 22 g.
Prep the meatballs ahead of time—arrange on the Sheet Pan, freeze, then transfer to a freezer-safe container. Bake from frozen, until an internal temperature of 160° F is reached.