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Serve with 2 cups leafy green salad and 1⁄2 cup pasta or rice.
Toppings (optional): Fresh spinach leaves
Per serving: Calories 320, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 1 g), Protein 31 g.
Swap field tomatoes for cherry tomatoes—simply toss on sheet pan while chicken is cooking.